Apricot oil which is thin, odorless oil pressed from the seed or kernel of the apricot. The oil is quite light and has a nutty, aromatic flavor, making it a popular addition to many culinary efforts in certain parts of the world. This oil has high levels of vitamin E, vitamin K, and a number of powerful antioxidants, such as caffeic acid and various catechins, all of which adds to the health benefits of this oil. It is commonly used in the world of massage. It is versatile and possesses multiple benefits.
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